.: Aphrodite's Nectar :.
Celery power broth with clams and vegetable pearls • French gourmet cuisine

.: Wild Orchid :.
Wild salmon rosette with Sevruga caviar and crème fraîche • French gourmet cuisine

.: Carnal Lusts :.
Beef fillet larded with truffles and Buabespitzle (potato noodles) • French gourmet cuisine

.: Forbidden Fruits :.
Baumkuchen with royal jelly pistachios crown • French gourmet cuisine

.: Libido Infernal :.
Baked cockscomb with truffle • Mediterranean cuisine

.: Wishful Dream :.
Duck with cherry sauce and white turnips • Mystic cuisine

.: Oedipussy :.
Asparagus with Aurora sauce • Mystic cuisine

.: Sexual Healing :.
Beef tea with flawless diamond and raw egg yolk • Anglo-Saxon cuisine

.: Messalina's Greed :.
St Peter's fish larded with anchovies and bay leaves • Mediterranean cuisine

.: Solomon's Bondage :.
Langoustines with fennel seed brew and chickpeas • Oriental cuisine

.: Gang Bang :.
Various Oysters • Anglo-Saxon cuisine

.: The Tao Of Love :.
Giant prawns on lemon grass with Thai curry • Asian cuisine

.: La Dolce Vita :.
Bouillabaisse "fine bouche" • Mediterranean cuisine

.: Typhoon Of Ecstasy :.
Marinated swordfish with abalone • Asian cuisine

.: Gate To Paradise :.
Morels with crayfish filling and jasmine sauce • Asian cuisine

From the cookbook: Erotic Menus "The Secret of Aphrodite" by Otto Koch and Joachim Heer

The cookbook: Erotic Menus "The Secret of Aphrodite" by Otto Koch and Joachim Heer